Baby Guinness
¾ shot glass of Petron Café (chilled)
¼ topper of Original Bailey’s Irish Cream (also chilled)
That’s it, folks. The Bailey’s should bounce off the bottom of the glass and explode back to the top. That’s when you know that’s enough. It has a slightly sweet taste thanks to the Bailey’s. And even if you don’t like coffee—-which I don’t particularly care for—-the Petron is what makes it taste like a perfect room-temp Guinness. It really goes down smooth. No bitter aftertaste. We at ShareMyShot.com rank this as 4 out of 5. It’s pleasant after a meal and women don’t find it as hard as a shot of whiskey or straight tequila.
This is a very simple shot. I was turned on to it at a friendly beer-and-a-shot bar called The Stonehouse in downtown Lemont, IL. It’s perfect for an after-dinner dessert shot or a nice group shot for a handful of friends who want to have a community toast. Women like the slightly sweet, less-harsh aspect of it.
