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Happy Birthday Motherf*cker

Thursday, March 11th, 2010

Happy Birthday Motherf*cker

1/2 oz.          Absolut Citron vodka
1/2 oz.          Tanqueray gin
1/2 oz.          DeKuyper Raspberry Pucker schnapps
1/2 oz.          triple sec
1/2 oz.          Mr and Mrs T sweet and sour mix
1/2 oz.          Minute Maid orange juice
1/2 oz.          Bacardi O rum 

Add all of the ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a double shot glass. Serve. Enjoy !

Today the panel was all set with the recipe they wanted to share today. Apparently they set it up over the last few days so that we would have all of the ingredients ready and the only thing to do would be to prepare the shots and drink ‘em. Sometimes we’ll spend 20-25 minutes just deciding what shot to sample. But today the group was insistent that Happy Birthday Motherf*ucker would be the shot we’d drink.

In honor of me, it would seem. Today is my 40th birthday.

My liver thinks it’s our 65th. Dumb liver.

So today we have a rather elaborate recipe to share with you in honor of my parents’ successful coupling a mere 40 years (and nine months) ago. Happy Birthday Motherf*cker employs flavored varieties of vodka and rum with some tasty Raspberry Pucker schnapps thrown in for good measure. Some additional sweetners in the form of sweet and sour mix, triple sec, and orange juice make this close to a tropical drink/shooter. And those often taste pretty damn good.

Obviously you don’t have to use Minute Maid orange juice if your family drinks Tropicana or a store brand. Just use what you have in the ‘fridge. Same goes for whatever triple sec, and sweet and sour mix you use. Go with whatever is in your bar stock.

But you do want to go with the specific vodka blend and flavored rum that is called for. Both Absolut and Bacardi are well respected distillers who take great pride in their flavored products. And not every other vodka and rum producers offer the flavors called for here (citrus and orange). So stick to the recipe on those ingredients. As well as the Tanqueray.

The shot tasted awesome ! Happy birthday to me ! All but one panel member agreed that it tasted fantastic except one. And even that member agreed it was very favorable. He just prefers his shots a little less fruity and sweet. He’s more of a whiskey-based shot man. But he certainly acknowledged the merits of Happy Birthday Motherf*cker.

The raspberry and the orange elements blended together nicely and the Tanqueray didn’t get completely blotted out. There was still a wisp of the flavor that is so unique to the classy Tanqueray. The shot was sweet and fruity. But not in any way so dominating as to turn off the drinker. It is a shot for a hot day. Ladies will like its taste.

And as the panel found out by surpassing the company policy of 4 rounds (by just a few) in honor of my birthday, the shot does creep up on you. There are enough high quality ingredients to announce their presence.

ShareMyShot.com gives the Happy Birthday Motherf*cker a 5 on a scale of 5. It is creative with a lot of ingredients trying to steal the show. But they all play together nicely and deliver a smooth, refreshing flavor. And then there’s the punch it eventually will deliver. Use some sense drinking these.

So thank you to my taste panel compadres and everyone at ShareMyShot for a delicious birthday surprise.

Cheers !!

Fainting Goat

Wednesday, February 3rd, 2010

Fainting Goat

1/2 oz.           Bacardi Limon rum
1/2 oz.           Bacardi Coco rum
1/2 oz.           Bacardi Vanila rum
1/2 oz.           Bacardi O rum
1/2 oz.           Bacardi Razz rum
1 splash           cranberry juice 

Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a large shot glass. Enjoy !

No, we aren’t being paid a promotional fee by the folks at Bacardi to try this shooter. It was suggested to us by a bartender we know named Kathy. She works at the Smilin’ Goat Pub on 47th Street in Lyons, Illinois.

Actually, I was a little surprised that she was able to come up with this shot when I stopped in there the other day for a couple of cold ones. The Smilin’ Goat is definately a beer-and-a-shot bar. Don’t get me wrong…..it’s a cool little place with some friendly regulars and cutie pie Kathy there behind the bar. But it is a small place. And it’s definately not the type of place you associate with exotic drinks or expensive, creative shots. I wouldn’t have thought that they had all of these varieties of Bacardi behind the counter to fix this shot.

Well, it turns out (per Kathy) that they do not claim to have invented this shot at all. They heard about it elsewhere. But the name they were given was the Fainting Goat and both she and the owner of the Smilin’ Goat tried it and really liked it. So they thought it would be a nice “house shot” to offer at the Smilin’ Goat. They admit that not too many people order it, but they always have the Bacardi fixings “at the ready” for whenever someone does ask for one. The price deters many of the regulars at $8.50 per shot. But they say that sometimes a group of three or four of the “younger crowd will order a round when they’re celebrating something or just getting happy“.

Good enough explanation for us. We’re happy to give this rummy shot a try.

Obviously, it’s not all that hard to make; equal parts of the (5) different blends of Bacardi rum, and as the recipe states…enough cranberry to make the overall hue slightly reddish. It’s served chilled.

We found it to be a pretty tasty mix. We’ve used Bacardi O somewhat recently in the recipe for the G Spot. And almost all of us on the taste panel have tried the other flavors too—-the Bacardi vanilla blend, the Bacardi Limon, etc. So none of the ingredients were exactly foreign to us. It was just a matter of how good they would taste in one, single invention.

And as I said, the answer was pretty good. The lemon / lime citrus flavor of the Limon was pretty evident, as was the taste of raspberry from the Razz. Although we do acknowledge that particular tinge may have been enhanced or complemented by the addition of the cranberry juice. As far as the least evident flavor, it was somewhat hard to identify the vanilla thru all of the tangy fruit flavors. The coconut from the Coco blend may have disguised it somewhat.

This was a fun shot. We enjoyed trying to discern the various components. ShareMyShot gives this house shooter at the Smilin’ Goat in Lyons, Illinois a 4 on a scale of 5.

Stop on in and see our friend Kathy behind the bar. And order yourself a Fainting Goat while you’re at the Smilin’ Goat.

Cheers !!