Dirty Bong Water
1/2 oz. Chambord raspberry liqueur
1/2 oz. Blue Curacao liqueur
1/2 oz. Amaretto almond liqueur
1/2 oz. Captain Morgan spiced rum
1/2 oz. Mr and Mrs T Sweet and Sour mix
Pour ingredients in a cocktail mixer with ice. Shake gently and pour into a large shot glass. Enjoy !
Today’s recipe for Dirty Bong Water is one of those that can be served as a shot or a full-fledged drink. If you wanted to double the ingredients, or multiple them by 1.5, you can simply pour it into an old fashioned glass on the rocks and enjoy it as a regular drink. But as in many cocktails, you can also fraction the ingredients and create a shooter as we have done for today’s formula.
Usually when one thinks of dirty bong water, the image is not too appealing. Back in high school when we were passing around a bingo, sometimes there was one guy who would pull the slider (the bowl part) to clear the tube and inhale a bit too hard—–pulling a nasty dose of dirty bong water into his mouth and onto his lips. For the rest of us, it was pretty damn funny. But if you were ever on the receiving end of that vile splash of resinated water, it wasn’t too comical.
And God help you if someone knocked the bong over and the water poured out on your mother’s carpet. The stink was terrible and the stain didn’t come out all that easy.
But as if often the case, original uneasiness was tamed a bit when we were given the ingredients. Since starting at ShareMyShot, I can’t recall having a terrible experience with any shot involving Chambord raspberry liqueur. And when I’m not doing shots, I drink Captain Morgan rum like they’re about to pull it off the market or something. Of course, I wasn’t sure how well the two would go together. I know that we combined Chambord and amaretto in the recipe for the Dirty Diaper, which earned a 4 on our rating scale. So those two elements are a solid pairing.
Anyway, we had all of the ingredients on hand and got down to business. It turns out that the four main ingredients worked well together and the whole mixture was balanced nicely by the sweet and sour mix. Blue Curacao has a slight orangish taste, but can be a tad bitter for some people. And sweet and sour mix has a lemon, lime, and sugar base that is sweet in one regard and can be slightly tart at the same time. These ingredients, with their almost contradictory personalities, were complemented nicely by the Chambord raspberry liqueur. The rum and the amaretto did not interfere with the fruity aspect of the other libations. At least not in any foul, negative way. They were present, but did not dominate.
ShareMyShot gives this soothing shooter a 4 on a scale of 5. It would be a wonderful shot to throw down after enjoying a spliff (or a good cigar for those who don’t partake). Sort of a chaser after a fine smoke, if you will. It is tasty and somewhat fruity with a pleasant, lingering aftertaste.
And probably not as many calories as scarfing down a whole bag of potato chips or a box of Mac n’ Cheese to cure those munchies.
Cheers !!